SHUCK @ HOME

OYSTER & SEAFOOD MASTERY…A 4 HOUR EXPERIENCE IN YOUR HOME

Sadly, in the days of COVID, we simply cannot go to any seafood restaurant to get oysters, served raw, on the half-shell. With seating extemely limited, menus abbreviated and supply chains interrupted, oysters & elite seafood service is simply scarce. This may pass but until it does we know where you can go for your Vitamin O! You’ve come to the right place and we want to help!

In 4 hours, in your home you will…

1. LEARN TO SHUCK & BUY DIRECT

2. LEARN TO USE PRE-SHUCKED OYSTERS, CLAMS & OTHER SHELLFISH & SEAFOOD IN COOKED & COMPOSED DISHES

3. ENJOY PRESERVED / SMOKED OYSTERS

4. LEARN HOW TO MAKE CEVICHE, LOBSTER ROLLS & OTHER CLASSICS

5. MASTER CRUDO

6. PREPARE & PRESENT YOUR FAVORITE “MARINE CUISINE & DelicaSEAS”

7. UNDERSTAND WHICH FISH SPECIES TO AVOID, FIND GREAT ALTERNATIVES & UNDERSTAND HOW TO MAKE THEM INTERESTING & DELICIOUS

WHO CARES? Those interested in optimal health through food do. And they know OYSTERS ARE INCREDIBLY GOOD FOR YOU. In fact, we can confidently say that no other protein is better suited for humans or more helpful to human bodies and minds, particularly when it comes to MENTAL HEALTH and IMMUNITY BOOSTING. When purchased direct they are not an expensive luxury item. Purchased direct oysters are very COST EFFECTIVE and a SUPREME FORM OF PROTIEN & OTHER ESSENTIAL NUTRIENTS.

For those who LOVE OYSTERS or WANT THE HEALTH BENEFITS of consuming oysters but just don’t want to shuck or can’t deal with raw oysters…no problem. There are hundreds of WAYS TO COOK OYSTERS, clams and other shellfish and seafood.