SEA SALT COMPLEX

We’ve just begun to articulate this. Therefore, we are in a Mind Wide Open moment, seeking wisdom, knowledge, facts, opinion and science to understand just what the opportunities are with this concept. Initial research and common sense seems to strongly suggest that maintaining a Sea Salt Complex in our menu and (and your diet) is a very safe, smart and inexpensive way to improve the flavor of food, its nutritional values and, therefore, your health. For now, find more info HERE in an old blog post which showcases some of the Sea Salts we commonly use. Most of the descriptions feature a short film too.

WHAT IS IT || HOW WE USE IT || HOW YOU CAN USE IT

This is a SEA SALT COMPLEX. There are endless combinations. We infuse those sea salts into the dishes @raw.lab.chs and @ltle.fish.chs and rotate Sea salts constantly. Why? To deliver to your body , in a single meal, a vast collection of salts and minerals from both ancient / extinct oceans and modern / living seas.

Where else is that incorporated into your meal? Consider the rare & exotic minerals and elements this delivers to you and the probable health benefits of that! How else can ya get minerals from a 500 million year old food? How else can you get minerals from food from all across the globe without it being expensive in both time and effort?

Come in and learn all about it. We’re doing a ton of research now to be as informative as possible and vet the nutritional value of it. Just the latest experiment in flavor & nutrition at the lab, but it may  be the coolest thing we’ve created so far!

SO WHAT? SO, CONSIDER THIS:

1. HUMAN BEINGS ARE 60-70% WATER.

2. 0% OF THAT WATER IS FRESH WATER.

3. OUR BLOOD IS ABOUT 1/3 AS SALINE AS THE OCEAN AND ABOUT AS SALINE AS BRACKISH WATER AS 0.4% salt. 0% of the water in our bodies is free of salt, or “fresh water”.

4. SEA WATER IS 3.0-3.2% saline. Our bodies are 4% Salt, by body weight.

CONCLUSION: WE ARE SALT WATER CREATURES. WE ARE MORE SIMILAR TO MARINE MAMMALS THAN MOST TERRESTRIAL MAMMALS.

So, the water in our bodies is like the brackish water in the delta (where the river meets the bay or ocean) at low tide. All of it, salty. The blood in our body is like the water in the same locations, in flood tide…significantly saltier. THEREFORE IT IS A FACT THAT MOST OF OUR MASS OR BODY WEIGHT (BLOOD AND WATER) CONTAINS SALT. WE ARE MADE UP (MOSTLY) OF SALINE LIQUIDS. MORE SPECIFICALLY, BY THE NUMBERS, WE ARE BRACKISH CREATURES. This being said, the salinity of water and blood in the human body is more comparable to that of Sea Lions, Dolphins and Whales (sea mammals) than it is to land or terrestrial mammals. Finally, there is a 98% match between human blood plasma and seawater.

So, YES, IN FACT, we are, SALT WATER CREATURES! Fueling your body with natural, highly-soluble, mineral & electrolyte rich sea salt from near and far (in time and space) is key to vitality and enhanced metabolic function in both the physical and metaphysical plane.

WATER IN HUMAN BODIES: 0.4% salt. 0% of the water in our bodies is free of salt, or “fresh water” || HUMAN BLOOD: 0.8% Is about 1/3 as saline as sea water. 0% of the blood in our bodies is free of salt.

SEA WATER: 3.0-3.2% Salt || BAY WATER: 1.0-2.5% Salt || BRACKISH WATER: .1-1.0% Salt || FRESH WATER: 0% Salt

Through our meal we’ll feature at least 10 Sea Salts. Some are from ancient / extinct oceans. Others from modern / living oceans. Sea salts as old as 500 million years are used. Some are from here. Others from near. Others from as far, far away in both time and space. You’ll benefit from the 80+ minerals found in Sea salts vs dead, factory produced table salt, which is high in sodium and essentially, metabolically, useless (minus the iodine). Table salt, in excess, can be damaging to your health as well, and is very often over-used in restaurants as a way to make people order more drinks. Sea salts are natural, highly soluble and most often produced by artisans. We make it a point to remind our guests that we are 70% water (7-8% of which is blood). All of that water in our body (and all of our blood) is,

What will yoose to fuel your cells and body with?

1. factory, industrial, dead “table salt” WHICH SERVES ONLY AS A VECTOR FOR IODINE.

2. NATURALLY OCCURRING, HIGHLY SOLUBLE & EASILY ABSORBED, mineral rich sea salt from near & far and from both ancient /EXTINCT & modern/ LIVING OCEANS.

Which do you think is going to do more for you? No question. no brainer.

We think salt should be simple. It shouldn't contain artificial additives. And it shouldn't be stripped of or absent beneficial trace minerals. It should be sea salt the way nature made it - nothing added, nothing taken away.