SEA SALT COMPLEX

We’ve just begun to articulate this. Therefore, we are in a Mind Wide Open moment, seeking wisdom, knowledge, facts, opinion and science to understand just what the opportunities are with this concept. Initial research and common sense seems to strongly suggest that maintaining a Sea Salt Complex in our menu and (and your diet) is a very safe, smart and inexpensive way to improve the flavor of food, its nutritional values and, therefore, your health. For now, find more info HERE in an old blog post which showcases some of the Sea Salts we commonly use. Most of the descriptions feature a short film too.

WHAT IS IT || HOW WE USE IT || HOW YOU CAN USE IT

This is a SEA SALT COMPLEX. There are endless combinations. We infuse those sea salts into the dishes @raw.lab.chs and @ltle.fish.chs and rotate Sea salts constantly. Why? To deliver to your body , in a single meal, a vast collection of salts and minerals from both ancient / extinct oceans and modern / living seas.

Where else is that incorporated into your meal? Consider the rare & exotic minerals and elements this delivers to you and the probable health benefits of that! How else can ya get minerals from a 500 million year old food? How else can you get minerals from food from all across the globe without it being expensive in both time and effort?

Come in and learn all about it. We’re doing a ton of research now to be as informative as possible and vet the nutritional value of it. Just the latest experiment in flavor & nutrition at the lab, but it may  be the coolest thing we’ve created so far!

SO WHAT?

POINT #1: 60-70% of our bodies are water. 100% of that water is salt water. 3-4%% of our body weight is salt.

POINT #2: The salinity of the water in our bodies is 100 ppt (roughly) and this 3x more saline than ocean water which is 33 ppt (parts per thousand).

POINT #3: Human Blood has 0.87 g/L of salt. Sea water generally has about 35 g/L. Our blood is roughly 3x more saline than ocean water.

WE ARE SALT WATER CREATURES! You can power that fact with factory, industrial, dead “table salt” or you can power that with mineral rich, natural sea salt from near and far and from both ancient and modern sources. Which do you think is going to do more for you?

We think salt should be simple. It shouldn't contain artificial additives or unhealthy pollutants. And it shouldn't be stripped of or absent beneficial trace minerals. It should be sea salt the way nature made it - nothing added, nothing taken away.