Ask and ye shall receive! Introducing LTLE FISH, an a la carte style service in the same space as RAW LAB, but operating on Sunday, Monday, Tues & Wed, when RAW LAB does not operate.

A LA CARTE SERVICE STYLE: Belly Up, order what you like, enjoy, pay and depart when you are ready. This is NOT the Omakase Style of Service RAW LAB offers (Thurs - Sat) but rather the traditional restaurant ordering style, “off the menu” or a la carte. It’s just like sitting at the bar and ordering from the menu, like you would anywhere else, really.

MENU: RAW LAB’s Greatest Hits, wines by the bottle, glass and 1/2 glass. REVIEW MENU HERE

RESERVATIONS: Recommended, but not required. Seats are rather limited as we launch this so reservations are a good idea. BOOK ON RESY

FEATURING SIMON ADAMS: Simon will be your chef and host. He’ll be assisted by Zeb Davis. You’ll love these guys and they’ll take good care of you.

SAME VIBE AS RAW LAB: But a different service style and menu. Same location, room, floor-plan, music, atmosphere.