NEW YORK, NY

OPERATING SUMMER 2018

inside of MEGU at DREAM HOTEL DOWNTOWN

Here we continued to innovate and evolve garnering accolades from Edible Magazine & Food & Wine Magazine as well.

We’ve innovated an Omakase Style Oyster Service, which engages and enchants our guests as it edu-tains them. We are offering up to 12 varieties of ultra-premium oysters from US, Canada, Mexico and New Zealand, paired with our signature Accoutrement Premier, a carefully curated oyster wine list and craft cocktails.